Cheese 101
Module 1 - Milk & Microbes
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What milk component is metabolized by aroma cultures to create a buttery flavor?
A
Citrate
B
Casein
C
Salt
D
Fat
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1 – $100
2 – $200
3 – $300
4 – $500
5 – $1,000
6 – $2,000
7 – $4,000
8 – $8,000
9 – $16,000
10 – $32,000
11 – $64,000
12 – $125,000
13 – $250,000
14 – $500,000
15 – $1 MILLION
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