What does the process of affinage primarily refer to?
What production process in Havarti contributes to its mild and buttery flavor?
Why does washing the curd in cheeses like Gouda and Havarti result in a milder flavor?
What is a hallmark of clothbound Cheddar compared to block Cheddar?
Which cheesemaking terminology refers to the breakdown of fat molecules, creating the cheese's aroma and flavor?
Which cheese is produced using a lactic-set method dominated by slow acidification?
Cheese labeled 'Triple Crème' most likely has what fat-in-dry-matter (FDM) percentage?
Gorgonzola Dolce is different from Gorgonzola Piccante because it is:
Which process is mainly responsible for the development of nutty and savory flavors in aged cheeses?
Which cheese is made traditionally from the 're-cooking' of whey?