DailyCheese Quiz

It limits the cheese to only specialty audiences. It is rarely discussed by staff. It makes the cheese a center of attention on cheeseboards and encourages customer interaction. It discourages display due to dull appearance.

Annatto acts as a mold inhibitor and flavor neutralizer. Annatto adds a spicy kick and creaminess. The annatto dries the curds, concentrating sweetness and deepening flavor. Annatto increases salt content and makes it spreadable.

24 months 6 weeks 10 months 2 months

Nutty, caramelized, sweet & savory, crumbly, creamy Sharp, moldy, spicy, grainy, tart Peppery, earthy, chalky, hard, dry Spicy, smoky, bitter, flaky, gooey

Aged Zinfandel or Malbec Dry white Sauvignon Blanc Sparkling lemonade Fruit punch