DailyCheese Quiz

It is described as mildly fruity and peppery with no earthiness. It gives off a sweet, candy-like smell only. It smells clean, earthy, and evokes cool, damp caves and fresh mushrooms. It has a strong ammonia aroma with pronounced floral notes.

Geotrichum candidum Penicillium camemberti Penicillium roqueforti Lactococcus lactis

Does not disclose environmental or animal welfare policies. Sources milk from multiple non-organic farms. Prioritizes conventional milk because it's cheaper. A certified B Corp, USDA Certified Organic, uses rBST-free milk, and is vegetarian-friendly.

It is complex but not overpowering, making it appealing to both enthusiasts and blue cheese skeptics. It is extremely sharp and spicy, only recommended for experienced blue cheese eaters. It is bland and mostly used as a cooking cheese. It is a mild brie-like cheese favored by children.

6 months to 2 years At least 12 months About 1 week At least 2 months